ImTranslator (no manual check)
My mother was an excellent
cooker. She left us some
finally I put on Internet...
For pers 1. 1 glass of white wine of Savoy 200 grs of cheese, half
Emmenthal, half Beaufort-1 pod of garlic 1 spoon with coffee of starch
- 1 glass with liqueur of kirschwasser adds pepper to nutmeg. Cut the
cheese in small strips. Thin down starch with kirschwasser. Cut the
bread in small cubes. Rub a casserole with a pod of garlic picked. Put
the wine to be heated, as soon as it begins bubbling throw it the
cheese without ceasing turning with a wooden spoon. Add pepper. When
the cheese is melted, to add it the starch thinned down with
kirschwasser, without ceasing turning. As soon as preparation goes up
in the saucepan, it is important to serve it by disposing it on a stove
File writes in
Published on Internet : 03 September 2005.
Last Update : 11 November 2007.